Plant-based gourmet burger

We really wanted to keep the taste, texture and flavours of the meat. We're proud of our burger!

 

high in protein

consumes 10 times less water 

healthy fats from sunflower oil

Water, wheat gluten (wheat starch, wheat glutenstarch), sunflower oil, soy proteins,

spice extract (onion), natural flavors, smoked flavors, potato starch, coloring: beetroot powder (beetroot concentrated juice, maltodextrin, citric acid),

salt, sabilizer: methylcellulose, extract ofmalt barley

/100g :

Énergie 992 kJ / 237 kcal ;
Fat 14.8 g
Saturated fatty acids 1.1 g,
Carbohydrates 6.0 g - sugars 0.6 g
Dietary fibre 1.8 g
Protein 18.5 g,
Salt 0.67 g

In a hot skillet, cook 3 min on each side over medium heat. 

Plant-based gourmet chicken

After a few minutes in a frying pan, our aiguillettes are golden and melt in the mouth.

 

✔ high in protein and a good full of fibre

✔ consumes 11 times less C02, and that's for the planet

 with European soy, GMO free

Water, soy proteinsconcentrate, sunflower oil, salt, natural flavours, spices, vinegar, acidifying agent: lactic acid.

/100G

Energy 515 kJ / 123 kcal
Fat 3.1 g,
of which saturated 0.4 g,
Carbohydrates 1g- sugars 0.4 g,
Dietary fibre 7.5 g,
Protein 19 g,
Salt 1.1 g.

 

In a frying pan, cook the aiguillettes for 5 minutes with spices, or any sauce you like, and with a little bit of oil.

Golden nuggets shining bright !

You will be able to cook them 

in the frying pan, the fryer or the oven, for your sweet evenings or as a perfect appetiser.

 

✔ easy to cook

✔ let them melt in your mouth

✔ fiber-rich

water, sunflower oil, corn flour, corn, bamboo fiber, corn starch, pea proteins, wheat gluten , wheat starch, wheat gluten, potato starch, rice flour, salt, natural flavours, paprika powder, tumeric powder, yeast extract, dextrose, thickener : methycellulose, acidity regulator : sodium carbonate

/100g
Energie 1305 kJ / 314 kcal
Graisses 22 g – dont saturées 2,2 g
Glucides 19 g – dont sucres 0,3 g
Fibres alimentaires 7,4 g

Protéines 6,4 g

Sel 1,7 g

Fryer: 180°C for 45 secondes.

In the oven : 180 ° C for 5 minutes.

In a frying pan : heat your vegetable oil in a skillet and fry the nuggets for 2 minutes on each side until brown. 

Working with us are DES PRODUCTEURS

Natural ingredients

Wheat, corn, beetroot, onions, potatoes, sunflower seeds, paprika, peas... 

 

 

Récoltés en France et dans d’autres pays européens, 

 

We are doing our best to get closer to a local production. 

 

 

 

We want to thank all of our partners who work the land ♡