It is, and will always be, a pleasure to answer them

We want to please each and everyone of you! When we realized the environmental impact of the meat industry, we wanted to act and decided to create a plant-based option to meat, while offering the same texture, the same taste and the same nutritional intakes. 🌾
We want to allow you to have a law environmental impact by eating a wide variety of food. 🌍 We believe our products are offering a new way to reduce our meat consumption while having one of the best a great culinary experience.

Before, there were meat from animals & plants. 

In 2019, we decided to bring the best in plants to create a mouthwatering and high-quality plant-based meat. How do we do that? First, we find the plant equivalent of meat’s core parts (proteins, carbohydrates, amino acids) from different types of plants. Then, we add natural flavors and dyes to recreate the texture, flavors, juice of meat from animals. We had a glucid mixture to bring together our plant fibers. Finally, we add healthy fat from sunflower oil to have products with less than 2% of saturated fats. No you understand why every bite you'll take will feel like you are eating meat.

Since March 2020, we are doing our best to bring our products to kitchens everywhere. 🇫🇷  We are can't way to have you taste them, so please, write us if you can find our products. We will help you to find the store locator (we keep it updated with the new locations) where you can buy our products, the restaurants serving our products, and our e-shop so you can have our products delivered at home in 48h . 🗺

Our ingredients do not come from bio agriculture. But trust us, we are working hard on new products, new recipes with more and more "bio" ingredients. What we want is the best for you, your health, and the health of the planet.  🌍

Sometimes we are asked why we have the writting"this product can have trace amounts of mustard, celeri, sesame seeds, etc."We have to mention this for health and safety reasons because the factories where we make our products have beed producing products that contained these ingredients. Even if the production lines are sanitized, some amount of these ingredients could remain. 

Our products are produced in European bordering countries. A 100% French production is to come in the near future. 

We are making plant-based meat that not only tastes like meat but also can be cooked like meat. The experience starts when you brown your aiguillettes in the pan, 🥘 when you fry your nuggets until golden, and when you grill your burger. 🍔

You can find our cooking advice right here. We also shot and edited videos to show how to cook our products! You can find them on Instagram.

Most of our packaging are produced in Bretagne (France) in a eco-friendly factory. The cardboard material is PEFC or FSC; our inks are made from plant-based pigments (the best you can find); our cardboard waste is up-cycled. The production area is cleaned with washable clothes.

We are going to reduce the amount of packaging used as soon as we find solutions to ensure health and safety when bringing our products to your kitchen. We will always do everything we can to protect the planet.

Nos produits représentent 11 fois moins de CO2 et jusqu’à 10 fois moins d’eau de la viande animale. 

Le poulet produit 7kg de CO2 et nos aiguillettes végétales représentent moins de 0,5kg de CO2.

La viande de boeuf produit 35,8kg de CO2 et nos steaks végétaux représentent moins de 3,4kg de CO2.
source 1  ; source 2 ; source 3

En réduisant de 50% la consommation de viande animale, c’est 4,45 millions de kilomètres carrés de terres agricoles qui pourraient être utilisés pour l’agriculture maraîchère, soit la taille de l’Inde et de la Mongolie!
Selon la FAO, la superficie actuelle des terres agricoles sur Terre est de 15 millions de kilomètres carrés et le bétail en occupe près de 80%, mais produit moins de 20% de l’approvisionnement mondial en calories. En savoir plus sur l’impact de notre alimentation dans cet article.


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